Dairy & Eggs SAFE

How Long Does Eggs Last?

Eggs lasts 1 week when stored in the refrigerator. Freezing extends storage to Up to 1 year (whites or yolks only). Discard if you notice unpleasant sulfurous or rotten odor or slimy or powdery shell surface. Store properly to maximize freshness and safety.

Eggs lasts 1 week when properly stored in the refrigerator. Check for signs of spoilage before consuming after this period.

SAFE: Within first 5 days

CAUTION: 5 days – 1 week

DANGER: After 1 week

🧊

Refrigerator

1 week

CAUTION

❄️

Freezer

Up to 1 year (whites or yolks only)

SAFE

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Can I Still Use This Eggs?

Quick decision guide based on how you stored it:

In the fridge

Safe for 1 week. Check for spoilage signs before use.

In the fridge (opened)

Use within 1 week. Cover to prevent contamination.

Left out at room temp

Perishable — refrigerate within 2 hours or discard.

Left out at room temp (opened)

Opened and unrefrigerated — use immediately or discard after 2 hours.

In the freezer

Frozen quality maintained for Up to 1 year (whites or yolks only). Safe indefinitely if kept at 0°F.

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Eggs Shelf Life by Storage Method

Storage Method	Duration	Safety Level
🧊 Refrigerator	1 week	CAUTION
❄️ Freezer	Up to 1 year (whites or yolks only)	SAFE

About Eggs

Eggs shelf life information including storage tips and signs of spoilage.

Signs Eggs Has Gone Bad

Unpleasant sulfurous or rotten odor
Slimy or powdery shell surface
Discoloration of egg white or yolk
Floating in water during a freshness test

How to Store Eggs Properly

Store eggs in their original carton in the coldest part of the refrigerator, not in the door
Keep eggs refrigerated at or below 40°F (4°C) to maintain freshness
Do not wash eggs before storage as it removes the protective coating

Safety Notes & Expiration Risks

Consuming expired or spoiled eggs can lead to foodborne illnesses such as salmonella infection, which causes symptoms like nausea, vomiting, diarrhea, and fever. Proper refrigeration and handling reduce these risks significantly.

Common Questions About Eggs Safety

UNSAFE

Is eggs still safe after being left out overnight?

Eggs left out overnight (more than 2 hours at room temperature) should be discarded. Bacteria multiply rapidly between 40°F and 140°F. Even if it looks and smells fine, harmful bacteria like Salmonella or E. coli may be present at unsafe levels. Do not taste-test to determine safety.

UNSAFE

Can you eat eggs that smells fine but is past its expiration date?

With eggs, do not rely on smell alone. Pathogenic bacteria that cause foodborne illness are often undetectable by smell, taste, or appearance. If eggs is past its use-by date, discard it regardless of how it smells. "Best by" dates on lower-risk items indicate quality, not safety — but eggs falls into a higher-risk category.

SAFE

Is freezer-burned eggs safe to eat?

Freezer burn on eggs is caused by air reaching the food's surface and causes dry, discolored patches. Freezer-burned eggs is safe to eat — it is a quality issue, not a safety issue. The affected areas may have an off flavor or dry texture. You can trim away freezer-burned portions before cooking. To prevent freezer burn, use airtight packaging and remove as much air as possible before freezing.

UNSAFE

What does it mean if eggs has changed color or texture?

Color or texture changes in eggs can indicate bacterial growth or chemical breakdown. Gray, green, or slimy surfaces are strong indicators of spoilage. A sticky or tacky feel, unusual film, or off-color liquid are all reasons to discard immediately. Some color change is natural (e.g., slight darkening of red meat due to oxidation), but when combined with an off smell or slimy texture, it signals the product is unsafe.